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Saturday, September 9, 2017

Pinky's Restaurant Review!

I look forward to Saturday because Scotto takes me out for lunch.

It’s like ‘date night’, except we call it, ‘date day’.

Today, we decided on Mel Gibson’s pub on the mountain for our weekly romantic assignation.

We’d just hiked for an hour down to a waterfall and back and we were both starving to death.

I sat down with my piccolo of champagne in peckish anticipation and excitedly ordered a smoked chicken salad. I normally don’t eat chicken (or any meat, except fish) but I’ve had the flu for the last four weeks and thought some iron might be good for me.

When the waiter eventually placed my plate down in front of me, I scrutinised it with bleak suspicion.

I prudently picked around the plate with my fork, like a surgeon inspecting an inflamed intestine for obstructive, malignant tumours.

“What’s wrong, Pinky?” asked Scotto, ravenously slicing his medium rare rump with a razor-sharp steak knife and licking his lips.

“The chicken is pink!” I whined. “I don’t trust pink chicken, Scotto. I could get food poisoning.”

“I think it’s just the juice from the red onion,” he reassured me, a bit too casually for my liking to be honest.

I cautiously took a tiny nibble.

“It’s ham!” I shrieked, spitting it back on to my plate.

The people at the next table paused and gaped, forks halfway to their mouths.

The strange flesh had the texture and taste of ham. It even had ham rind on it. I was appalled.

Scotto, examining fake chicken/ham.

If there’s one thing I don’t eat, it is pig.


1. Pigs have similar DNA to humans. Would you eat a child?

2. When humans burn, they apparently smell like pork cooking. Would you eat a burning child?

3. Pigs are very cute and one day I will have one as a pet. It will be called, Babe or perhaps Wilbur.

4. Pigs have worms.

Scotto, highly frustrated and mildly vexed at this turn of events, miserably carried my meal back up to the kitchen, glancing back at his steak with yearning as it sat, neglected and cooling on his plate.

He returned triumphantly, announcing that the ‘manager’ had it all under control and was sorting it all out.

Within twenty seconds, I spotted the ‘manager’ heading our way, balancing my plate in one hand as he careened through the beer garden, his face a blood red, the shade of a slaughtered pig.

“It’s not ham,” he wheezed triumphantly. “It’s smoked chicken. Apparently it just looks like ham. We can get you something else if you prefer…”

I smiled sweetly. “S’ok,” I simpered. “Thank you very much, sir. Of course it’s chicken, silly me. Sorry to have inconvenienced you.”

I watched him walk back up to the kitchen. No doubt, back to the chef where the two of them would laugh at the stupid woman customer who couldn’t tell the difference between ham and chicken.

“I’m. Not. Fudging. Eating. One. Disgusting. Bite,” I snarled savagely as soon as the alleged ‘manager’ was out of sight.

“Why not?” Scotto queried, chomping on some juicy steak, blood trickling, Viking-like, down his chin.

“Because they probably fudging spat on my fudging meal!” I hissed, pushing the plate away in a hangry fit of temper. “Or they pooped in it more likely.”

“Pinky. They wouldn’t spit or poo in your food or they’d lose their licence,” Scotto half-heartedly cajoled, popping a delectable chip in his gob and smacking his lips.

“Bullshit!” I sulked, pulling all the slices of artificial chicken out of the salad and making a huge pile on the side of the plate, just to make a point.

“Mind you,” I conceded, “they probably wouldn’t have had time to squeeze out a poo. It’s probably just spit and phlegm.”
I sat there, eating nothing, mouth dribbling copiously as I watched Scotto sop up his steak juice with crunchy chips and slurp them into his mouth with rapture.

When the waiter came to collect my uneaten meal I made a point of asking for a ‘chicken bag’ not a doggy bag.

“I’m going to feed it ALL to my chickens,” I announced meaningfully, my gimlet eye fixed on the poor youth, in spiteful retribution for my failed date-day.

I hoped the waiter would notice that I’d eaten nothing of the fake chicken food and show the fudging ‘chef ‘what I thought of his fudging crap cooking, but he was too busy laughing at my request of a ‘chicken bag’ and started telling me stories about his own chickens.

So guys, we won’t be going back to Mel Gibson’s pub ever. Sorry Mel, but your chef doesn’t know his livestock.

My cannibal chickens enjoyed eating the fake chicken/pig, and I’m still very hangry.

Scotto probably has indigestion from his steak which probably serves him right. I don’t know if he does or not. I’m too cranky with him to ask because, in some obscure small way, I’m sure it’s all his fault.